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Kagzi almonds—named for their paper-thin (kagaz) shells—are the crown jewel of Kashmiri dry fruits. Unlike regular almonds, they peel effortlessly and taste naturally sweeter with a richer nutrient profile. High in Vitamin E, protein, and healthy fats, they're ideal for daily consumption. Al Naqi brings you genuine Kashmiri Kagzi badam, carefully sourced from the famous area known as char-e-sharif
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